Aaloo Ka Parantha
Ingredients for Aaloo Parantha:
Stuffings:
-2 Boiled Potatoes
-1small finelly chopped onion(optional)
-coriander leaves finely chopped
-small piece of ginger(very finely chopped or grated)
-1 or 2 green chilli powder and garam masala as per taste
-Butter
Prepration for Aaloo Parantha:
-For the cover make dough out of whole wheat flour(aatta), as you would do for any Parantha/Roti.
-Mash the potatoes.
-Add all the stuffing items to mashed potatoes and mix it properly.
-Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
-Now roll it slightly. Put it in a pre heated oven at 450-degree.Cover top oven grill with aluminium foil and place Prantha over it for easy baking
- When top side is done change the side and keep a check till properly baked.
-Spread butter over it. Serve aaloo parantha hot with curd.
-Kunal Vohra-
